This is a great little white wine! We wanted to create an expressive wine with considerable aromatic intensity and good concentration and persistence. Pellicular maceration of Xarel•lo gives complexity and character.

Varieties: Xarel•lo (85%), Muscat (10%) and Subirat Parent (5%).
Winemaking process: Partial pellicular maceration of the must to achieve enhanced aromatic extraction and structure in the mouth. Crushing, pressing, static racking (24 hours) and controlled fermentation in stainless steel tanks at 17ºC.
Tasting notes: Pale yellow in colour. Brilliant. Refined, complex aroma, notable for citrics (grapefruit), syrups, the scent of white flowers, freshly-cut grass and anise (fennel). Strong, clean and unctuous in the mouth, reproducing the aromatic complexity in the nose, with a slight acidity.
Serving temperature: 6-8º C.
Evolution: Best enjoyed in 2007 or 2008
Label: The label shows a leaf from the Mastic tree (Pistacia Lentiscus), a Mediterranean shrub that is very widespread in this region.