Our cellars, located in the region of Baix Penedès (Tarragona), have been dedicated to the world of wine since 1914 when our great-grandfather Josep first began selling wine to the local market. Our grandfather Albert founded the first cellar in 1930. Our father, Benjamí, made the definitive step towards high quality winemaking in 1985, when he began bottling our first white and rosé wines, followed by our first cavas in 1990 and red wines in 1991. Two of his five sons, Albert and Gerard, have joined him in steering the cellar towards ever-increasing standards of quality.

Our aim is to make unique and individual wines which transmit the love we feel for our land and our environment.

In this introductory section, we cannot fail to mention our oenologist Carles Mitjans who, for over 33 years, has dedicated his professional life to our cellar. Without him, we would not be where we are today.