Varieties: 100% Grenache

Winemaking process: Fermentation at 15ºC for four weeks. Average bottle
ageing period of 18-30 months. Manual riddling process. 2 gr/litre sugar dosage is added after disgorging.
Tasting notes: A pink brilliant colour. Good carbonic strength with small
bubbles. Clean aroma resulting from the combination of ageing aromas
(almond) with red fruit (strawberry, cherries) and floral aromas (anise,
country herbs) contributed by the base wine and secondary fermentation.
Well balanced in the mouth, dry, light and fresh with a long,
persistent finish.
Serving temperature: 5-7ºC